Keyword | CPC | PCC | Volume | Score | Length of keyword |
---|---|---|---|---|---|
lecithin and bile are examples of emulsifiers | 0.99 | 0.5 | 6168 | 41 | 45 |
lecithin | 0.32 | 0.2 | 2916 | 74 | 8 |
and | 0.51 | 0.3 | 9160 | 11 | 3 |
bile | 1.93 | 0.1 | 6360 | 41 | 4 |
are | 1.76 | 0.5 | 8272 | 99 | 3 |
examples | 0.06 | 0.7 | 2432 | 3 | 8 |
of | 1.45 | 0.5 | 9850 | 90 | 2 |
emulsifiers | 0.38 | 0.7 | 3353 | 64 | 11 |
Keyword | CPC | PCC | Volume | Score |
---|---|---|---|---|
lecithin and bile are examples of emulsifiers | 1.37 | 0.7 | 3039 | 87 |
lecithin as an emulsifier | 1.14 | 0.2 | 8603 | 77 |
lecithin is a natural emulsifier | 0.56 | 0.7 | 5536 | 64 |
is lecithin an emulsifying agent | 0.19 | 0.4 | 418 | 72 |
sunflower lecithin as an emulsifier | 0.37 | 0.8 | 9682 | 23 |
is soy lecithin an emulsifier | 0.45 | 0.7 | 8300 | 9 |
is bile an emulsifier | 1.87 | 0.1 | 2494 | 46 |
emulsification of fats by bile | 1.09 | 0.3 | 8088 | 64 |
examples of emulsifiers in food | 0.38 | 0.1 | 5136 | 14 |
bile salts emulsify what | 1.6 | 0.1 | 2427 | 57 |
lecithin is an example of a quizlet | 1.4 | 0.4 | 4242 | 60 |
bile salts help in emulsification of proteins | 0.52 | 0.5 | 2825 | 4 |
bile salts emulsify fats | 0.04 | 0.9 | 3398 | 38 |
as an emulsifier bile is needed for | 1.56 | 0.1 | 3835 | 61 |
egg yolk lecithin emulsifier | 1.32 | 0.2 | 8916 | 92 |
example of emulsifier in food | 0.75 | 1 | 7323 | 74 |
what does bile emulsify | 1.38 | 0.3 | 5478 | 66 |
produces bile for fat emulsification | 1.31 | 0.4 | 9270 | 66 |