Mediterranean Chicken Thighs with Potatoes, Peppers and Feta
https://www.foodnetwork.com/recipes/valerie-bertinelli/mediterranean-chicken-thighs-with-potatoes-peppers-and-feta-11194348
Preheat the oven to 400 degree F. Heat a large, high-sided, oven-safe skillet over medium-high heat. Sprinkle the skin side of the chicken thighs with salt and pepper. Add the olive oil to the hot pan and place the chicken in the pan, skin-side down. Sprinkle the other side of the chicken with salt and pepper. Let the chicken cook until it easily releases from the pan and is golden brown ... Turn the heat down to medium and add the onion, peppers and red pepper flakes and sprinkle … Reviews: 111 Difficulty: Easy Category: Main-Dish Steps: 3
Preheat the oven to 400 degree F. Heat a large, high-sided, oven-safe skillet over medium-high heat. Sprinkle the skin side of the chicken thighs with salt and pepper. Add the olive oil to the hot pan and place the chicken in the pan, skin-side down. Sprinkle the other side of the chicken with salt and pepper. Let the chicken cook until it easily releases from the pan and is golden brown ...
Turn the heat down to medium and add the onion, peppers and red pepper flakes and sprinkle …
Reviews: 111
Difficulty: Easy
Category: Main-Dish
Steps: 3
DA: 32 PA: 9 MOZ Rank: 82
