The Best Spicy Chicken Sandwich | Cookerru
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DirectionsStep1In a medium bowl, combine buttermilk, Sriracha, salt, pepper, and garlic powder. Add chicken thighs and marinate in the fridge for at least 4 hours or overnight.Step2Whisk together flour, cornstarch, paprika, salt, pepper, garlic powder, and cayenne powder in a large bowl.Step3Add 2 tbsp of the marinade to the mixture and mix with a fork. Dredge the chicken with the flour mixture, making sure each piece is evenly coated. Prepare the sauce by mixing together Sriracha and mayonnaise.Step4Heat oil in a deep skillet until it reaches 325 ̊F (165 ̊C). Fry the chicken for about 3-4 minutes on each side, or until golden brown. The thickest part of the chicken should register 165 ̊F (75 ̊C).Step5Generously spread the spicy mayo on both sides of the buns and add your preferred toppings and the chicken. Serve immediately and enjoy!IngredientsIngredients4 piecesBoneless Skinless Chicken Thighs Pounded (to even thickness)1 cupButtermilk See Notes (below)2 tablespoonsYour Favorite Hot Sauce (or sriracha)1 teaspoon eachSalt (pepper, garlic powder)From cookerru.comRecipeDirectionsIngredientsExplore further
DA: 10 PA: 55 MOZ Rank: 33