Easy Rocky Road Fudge - Pillsbury Baking
Step 1. LINE 8-inch square baking pan with foil, extending foil over edges. Lightly coat with no-stick cooking spray. Step 2. MELT chips in large saucepan over low heat, stirring until smooth. Remove from heat. Stir in frosting, marshmallows and mixed nuts, mixing until blended. Spread in prepared pan. Refrigerate until firm, about 2 hours.
DA: 40 PA: 12 MOZ Rank: 80