How to Make Pie Crust From Scratch - Pillsbury.com
Sep 24, 2019 · In a medium bowl, combine flour and salt. Mix well. With a pastry blender or fork, cut in the butter (or the chilled fat of your choice) until the mixture resembles coarse crumbs with a few pea-sized morsels remaining. Sprinkle with ice water (1 tablespoon at a time), while mixing and tossing lightly with a fork.
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