Funeral Potatoes Recipe - Tastes Better From Scratch
https://tastesbetterfromscratch.com/funeral-potatoes/
DirectionsStep1Allow potatoes to thaw in your fridge overnight, or spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed.Step2Preheat oven to 350 degrees F.Step3Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and dried onion in a bowl. Mix well.Step4Add potatoes and shredded cheese and stir to combine. Spoon mixture into a single layer in a 9x13'' pan.Step5Add cornflakes to a large ziplock bag and crush gently with your hands or a rolling pin.Step6Add remaining 4 tablespoons of melted butter to the crushed cornflakes and combine well. Sprinkle mixture over potatoes.Step7Bake uncovered at 350 F for 40-50 minutes.Step8Serve these with baked ham, oven roasted turkey, or flank steakIngredientsIngredients30 ouncesHash Browns (frozen, diced or shredded will work, THAWED)2 cupsSour Cream10 ½ ounces cansCream Of Chicken Soup (or homemade)10 tablespoonsButter (divided, melted)1 teaspoonSalt¼ teaspoonBlack Pepper (freshly ground)1 teaspoonOnion (dried minced)2 cupsCheddar Cheese (shredded)2 cupsCorn Flakes CerealSee moreNutritionalNutritional455 Calories35 gTotal Fat73 mgCholesterol28 gCarbohydrate645 mgSodium8 gProteinFrom tastesbetterfromscratch.comRecipeDirectionsIngredientsNutritionalExplore furtherFuneral Potatoes: Food Network Recipe | Ree Drummond | …foodnetwork.com
DA: 26 PA: 89 MOZ Rank: 45
