What Are Collard Greens, and How Do You Cook Them?
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WEBMar 9, 2022 · Collard greens, or collards, are a leafy green vegetable like lettuce, Swiss chard, and spinach. Along with mustard greens, turnips, and cabbage, collards belong to the Brassica family of cruciferous vegetables, which are known for their nutritional and health-protective benefits. How Do They Compare to Other Leafy Greens?
DA: 31 PA: 33 MOZ Rank: 64