biopreservation | Recent approaches in food bio-preservation

Keyword	CPC	PCC	Volume	Score	Length of keyword
biopreservation	1.9	0.1	9636	87	15

Keyword	CPC	PCC	Volume	Score
biopreservation	0.36	1	6711	9
biopreservation and biobanking	0.81	0.8	2345	9
biopreservation of food	1.28	0.1	82	70
biopreservation and biobanking journal	1.64	0.6	9472	56
biopreservation ppt	0.02	0.6	6742	76
biopreservation microbe notes	1.5	0.4	3300	43
biopreservation by lactic acid bacteria	0.52	0.6	8368	2
biopreservation media	0.91	0.8	640	12
biopreservation market	0.77	0.6	9834	23
biopreservation and biobanking impact factor	1.6	0.8	7827	66
biopreservation nisin-z	0.64	0.2	6869	22

Search Results related to biopreservation on Search Engine

Recent approaches in food bio-preservation - a review - PMC
nih.gov

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5918123/

WEBMar 27, 2018 · Abstract. Bio-preservation is a technique of extending the shelf life of food by using natural or controlled microbiota or antimicrobials. The fermentation products as well as beneficial bacteria are generally selected in this process to control spoilage and render pathogen inactive.

DA: 79 PA: 95 MOZ Rank: 85

Biopreservation - an overview | ScienceDirect Topics
sciencedirect.com

https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/biopreservation

WEBBiopreservation is the use of natural or controlled macrobiotics or antimicrobials as a way of preserving food and extending product shelf life. Desirable bacteria or the fermentation products produced by these bacteria are used in biopreservation to control spoilage and to inactivate pathogens in food.

DA: 21 PA: 28 MOZ Rank: 48

Biopreservation - Wikipedia
wikipedia.org

https://en.wikipedia.org/wiki/Biopreservation

WEBBiopreservation is the use of natural or controlled microbiota or antimicrobials as a way of preserving food and extending its shelf life. The biopreservation of food, especially utilizing lactic acid bacteria (LAB) that are inhibitory to food spoilage microbes, has been practiced since early ages, at first unconsciously but eventually with an ...

DA: 65 PA: 46 MOZ Rank: 82

Phages and Enzybiotics in Food Biopreservation - PMC
nih.gov

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8433972/

WEBAug 25, 2021 · Presently, biopreservation through protective bacterial cultures and their antimicrobial products or using antibacterial compounds derived from plants are proposed as feasible strategies to maintain the long shelf-life of products.

DA: 6 PA: 39 MOZ Rank: 82

Biopreservation - an overview | ScienceDirect Topics
sciencedirect.com

https://www.sciencedirect.com/topics/food-science/biopreservation

WEBBiopreservation, also called bioconservation, is a method of preserving food using microorganisms, which are called protective cultures (Leroi et al., 2015). This technology consists of inoculating food with a nonpathogenic microorganism, selected to prevent the development of other undesirable microbes ( Pilet and Leroi, 2011 ).

DA: 17 PA: 84 MOZ Rank: 66

Recent approaches in food bio-preservation - a review
nih.gov

https://pubmed.ncbi.nlm.nih.gov/29721439/

WEBBio-preservation is a technique of extending the shelf life of food by using natural or controlled microbiota or antimicrobials. The fermentation products as well as beneficial bacteria are generally selected in this process to control spoilage and …

DA: 9 PA: 64 MOZ Rank: 10

Biopreservation: an alluring method to safeguard food from …
sciencedirect.com

https://www.sciencedirect.com/science/article/pii/B978032385581500001X

WEBJan 1, 2022 · Biopreservation refers to the use of antagonistic microorganisms or their metabolic products to inhibit or destroy undesired microorganisms in foods to enhance food safety and extend shelf life. To achieve improved food safety and to meet consumer desires, an essential safety standard must be maintained.

DA: 51 PA: 8 MOZ Rank: 88

Contribution of omics to biopreservation: Toward food microbiome
nih.gov

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9379315/

WEBAug 2, 2022 · The objective of biopreservation is to induce growth cessation or decay of pathogens and spoilers. Omics approaches have shown that in response to biopreservation, target microorganisms modulate the expression of genes involved in cell metabolism, stress tolerance and virulence.

DA: 74 PA: 14 MOZ Rank: 45

Food Biopreservation Technologies: Current Trends and …
frontiersin.org

https://www.frontiersin.org/research-topics/14996/food-biopreservation-technologies-current-trends-and-approaches

WEBBiopreservation is defined as the use of microorganisms and/or their metabolic products to extend the shelf life and enhance the safety of foods. Βacteria, yeasts or bacteriophages could eliminate the growth of unwanted spoilage microbiota as well as inactivate or suppress the food-borne pathogenic bacteria ...

DA: 97 PA: 58 MOZ Rank: 78

Biopreservative technologies of food: an alternative to chemical
springer.com

https://link.springer.com/article/10.1007/s10068-023-01336-8

WEBJun 3, 2023 · One promising approach is food biopreservation, which uses natural antimicrobials found in food with a long history of safe consumption and can help reduce the reliance on chemically synthesized food preservatives.

DA: 61 PA: 63 MOZ Rank: 83